Step 1 - 1 1/2 c of SR flour (all in one bowl)
- 1/2 c of sugar, 2 tsp of cocoa
- 1/2 c of milk
- 1/2 c of oil
- 1 egg
- 1 tsp vanilla essence
Step 2 : Mix well all the ingredients
- pour into the baking tin (butter the baking tin)
- Bake 180 Celsius 30 mins.

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